This cabernet sauvignon is truly a wine of extraordinary complexity. It is a true reflection of the Atlas Peak Appellation it self. It is a fleshy, silky-textured wine with an opulent nose reminiscent of roasted herbs and blackberry preserves. Licorice, allspice and cherries along with moderately integrated tannins all combine to give this wine its complexity. An ample acidity gives this wine substantial longevity and clarity and it is a veritable delight when consumed with food.

Atlas Peak is a difficult appellation to grow cabernet sauvignon in. An inhospitable landscape, late bud-break, early cool fall temperature swings accentuated by the mountain ridges will give any winemaker and grower fits of frustration. The 2003 vintage only amplified these challenges. Ripe and plump on the nose, it is broad and complex, revealing oriental spices, cocoa, coffee, and black fruit. Ripe fruit and very good acidity, along with great depth and definition define this wine.