Renewable Energy Wineries

Posted by on Dec 15, 2015 in Uncategorized |

renewable electricity

Renewable energy is becoming one of the most powerful forces in today’s Napa Valley.

The valley’s altitude, cool air and fog, colder nights has created a growing season that is perfect in length. This together with long days filled with plenty of sunshine means that renewable solar energy will build up quite fast and if we have solar panels we will have the opportunity to store up energy.

Many wineries in Napa Valley are investing in solar trackers which use GPS to make their solar panels follow the sun for maximum exposure. These techniques work even on days with clouds, as the energy is still coming down.  Using clean and renewable energy in today’s wineries is cost effective and good for the environment.

How cost effective? For one winery in California during harvest season the electrical bill with solar was about $9,500. The cost of electricity for the previous harvest was over $80,000. The solar panels provided over 90% of the electricity required to operate both the winery and tasting room. You can hire an electrician like to install the electricity infrastructure needed for this.

How does a professional winery make the best use of solar power? Well the one we studied collects information in using inverters. It collects sun radiance, rainfall, wind strength, temperature and more. It sends that data to a computer that controls the solar panels. The computer can change the arc they are pointed in, if wind is getting too high, it can lower the panels to protect them. It can even wash them during the rain.

If they have extra energy the computer can let the local electric utility (PG&E) issue them credits in exchange for using the excess energy. If the PG&E power grid is experiencing peak demand that is straining its resources it can alert the computer and request energy that way as well.

The computer will also report when any solar panel experiences an outage.  The computer will immediately send the information about the exact panel that is out and they can be repaired. Within an hour, the computer reports its exact location and dispatches a repair crew.

Since the solar system was installed in our test case, the employees of the winery have become much more “green oriented” and are more conscious of the power they use. It contributes to an overall consciousness about the use of energy. The renewable energy information is shared with the staff and helps them claim ownership for the successful running of the winery.

One of the most powerful benefits of installing the solar power is the “net cost negative” aspect of the power. At a certain point in the near future, the cost for installing and running the solar energy will be eclipsed by the savings gained by using the renewable energy from the sun. After that point they could actually be making money by having solar energy. And their continuing energy costs will be zero.

Winemakers need to be constantly improving their relationship with the environment. Unsurprising given their reliance on mother earth for their product. The best way to do this is to take a long term view towards the environment. Say 30, 50, 100 year views, installs core values which create a tremendous synergy with both their resources and their customers.


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Keeping Wine Clean Tech

Posted by on Oct 27, 2015 in Uncategorized |


Wine Pollution

Millions and millions of bottles of wine create wonderful experiences for the drinkers, but the huge volume is also creating tons and tons of gasses from the production process. These gasses are being targeted for the pollution they create and the smog they add to.  As always this highlights the need for good pollution fixers like San Pablo Smog

The gases wafting from many California wineries, tend not to rank with cow flatulence or automobile exhaust as leading factors behind the thickening air pollution but they are still creating a lot of unhealthy gasses and regulators are starting to take notice of the addition to the unhealthy atmosphere.

The biggest offenders are those wineries who create affordable table wines. Any time a winery mass produces a variety of red, white and blush wines they are prone to use processes which contribute to greenhouse gasses and other smog.

Emissions of ethanol produced via fermentation is one of the biggest offenders. Ethanol is known as a volatile organic compound, one of two important types of pollutants that join to produce smog.

Many counties have approved regulations that would require mass manufacturers of wine to set up the pollution controls similar to those found in industrial manufacturing like paper mills.

That could cost each big winery countless dollars, could be utilized mainly to find wayward and winemakers state they’re not unwilling to help clean the atmosphere but are concerned that significant manufacturing changes could produce negative effects.  One example is bacteria could accumulate and contaminate wines and increase the cost to create clean wines.

Another example is that by sucking on wine vapors in the fermentation tanks like hoovers, the pollution controls could damage the flavor and odor of California wines.  And as we all know, wine is one of the most profitable exports of the California economy.

It’s not just wines too.  The global warming crisis has caused regulators to take a look at many different industries that were formally unregulated in relation to smog.

Much of the region’s pollution comes from its big agribusiness businesses. Because of this, air quality officials have started proposing rules to slash air pollution from formerly unregulated sources, like dairy cows, and so are offering incentives to replace old diesel-burning farm tractors and water pumps with cleaner, more modern gear. Families are likewise being needed to cut the pollution, so make sure you take your car to a reputable smog test company like this one.

So its clear that the growing trend of taking care of our environment is going to include our premium California winemakers.

Finally, lets end on some good news!

The damage created by air pollution might be ameliorated by drinking wine!  So even though creating wine causes pollution, drinking it cures it?

Researchers have found that heart function during heavy smog days is increased in certain populations (older men) if they ate foods with flavonoids, and wine has tons of flavonoids!

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Cabernet Sauvignon Wine – Reviews

Posted by on Jun 22, 2015 in Cabernet Sauvignon, Wine, Wine Making |

Cabernet Sauvignon has been the lead red grape of the California wine industry for quite a long time, and its popularity hints at no decreasing. Napa Valley is the heart of Cabernet Sauvignon production and is obviously a perfect area for making world-class wines. On the off chance that any Cabernet-based wine is equipped for giving Bordeaux a keep running for its cash, its Napa Valley’s illustrations. In any case, because of the extremely high cost of obtaining and developing vineyards in California, and the cachet of Napa Valley on the name, this has generally become a category for the all around heeled wine darling. 2011-Ironside-Napa-Valley-Reserve-Cabernet-Sauvignon

Getting it done, Napa Valley’s Cabernets are described by organic product notes of cassis, black cherry, and licorice and sweet oak notes of chocolate, mocha, cedar, and tar. Today, the vast majority of the best wines are matured completely or completely in French oak barrels, which have a tendency to produce fairly more refined wines than do most American barrels. But the utilization of expensive Cabernet-Sauvignon-Napa-ValleyFrench oak is no guarantee of a decent container: an excess of wines today, because of high yield levels or insufficiently ready organic product, don’t have the stuffing to backing their oakiness and can rapidly be ruled or even dried out by their wood component. The best California Cabernets smooth and mollify with five to ten years of jug maturing, developing more complex and less organic product ruled notes of tobacco, calfskin, and earth, with mellower wood tones. Compared to the top Bordeaux, then again, numerous California Cabernet Sauvignons simply continue in container instead of genuinely become additionally interesting. There are no deficiency of quality producers, regardless of the fact that these wines are once in a while values. Furthermore, it remains to be checked whether today’s outsized works of art, produced using superripe grapes and certainly impressive on discharge, will compensate extended jug maturing or will end up having been most appropriate for savoring their childhood.

Flight_of_Napa_Valley_Cabernet_SauvignonNumerous wines named Cabernet Sauvignon contain little rates of other alleged Bordeaux varieties – mainly Merlot and Cabernet Franc additionally Petit Verdot and even Malbec.

As Cabernet Sauvignon is striking and assertive on the palate, it combines best with sustenances like grilled red meats. Taken together, the proteins and fats in the nourishment kill a portion of the more grounded tannic qualities of the wine, prompting a consonant combination that enhances both accomplices.cabernet-sauvignon
These wonderful red wines show intense to exceedingly concentrated organic product with ready tannins. The profundity of character and natural product Cabernet achieves in Napa and Bordeaux are simply extraordinary.

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